Rebellious Chicken’s Newsletter

Creamy King Crab Croquette/Korokke

When you take a bite, after the audible crunch from extra crispy exterior... you'll taste the sweet + savory king crab meats mixed with creamy béchamel…

Oct 24, 2021 • 

Emily Eliza Choi

2

March 2021

History of Korean Fried Chicken + Recipe with 3 Different Sauces

The hyperlinks embedded in the article are NOT SPONSORED content; they are ONLY meant to help you visualize what these very popular dishes may look like…

Mar 5, 2021 • 

Emily Eliza Choi

2

February 2021

Quick Korean Radish Kimchi (무생채) Recipe + 손맛, VERY Korean Expression

My FAVORITE dish--so easy to make! Even better when you eat it with sushi rice, a dollop of gochujang paste, and a fried egg on top.

Feb 20, 2021 • 

Emily Eliza Choi

2

January 2021

Spicy Thai Basil Pork (Pad Krapow Mu) Recipe

One of Thailand's most popular "made-to-order" menu items.

Jan 31, 2021 • 

Emily Eliza Choi

3

The Ultimate Drinking Snack: NORTHERN THAI (#ISSAN) STEAK SALAD (recipe included)

Garlicky, lime-juicy, spicy goodness you can't ever forget once you taste it.

Jan 26, 2021 • 

Emily Eliza Choi

3

A BRIEF HISTORY OF MACANESE FOOD + CHILI PRAWNS

Have you ever had Macanese chili prawns? 🦐 What about Macanese cuisine in general?

Jan 23, 2021 • 

Emily Eliza Choi

4

Food and Travel Blog with the Extra Sizzling Focus on Historical Context.

Welcome to Rebellious Chicken’s Newsletter by me, Rebellious Chicken.

Jan 23, 2021 • 

Emily Eliza Choi

3